Science in Nutrition
Bread Making: Past, Present, and Future
At Grupo Bimbo the quality and flavor of our products is top priority; that is why there is an area specialized on Nutritional Sciences, a multidisciplinary team made up by food engineers, nutritionists, digital communication experts, among others.
Working together, we strive to guarantee our products meet the highest nutritional quality standards through guidelines aligned with the most recent scientific evidence, providing the best sensory experience through simple and natural recipes. For us, it is of the utmost importance to have the ability to connect with our consumers and audiences with simple, clear and science-based communication which allows us to empower them in their decision making process regarding their diet.
BNutrition is firmly committed to providing information backed up by scientific research and knowledge about nutrition trends, food transparency and safety, benefits of bread in a diet, at the same time we give our consumers top-quality information.
Fully aware of the challenges the current context of food industry poses, we strive to build bridges and partner with global organizations worried about the environment, public health, and people’s quality of life.
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Grupo BimboNourishing a Better WorldBread Making: Past, Present, and Future
Eating Bread Is Healthy
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