Bimbo on Nutrition providing
Better Nutrient Profiles
Nourishing a Better World through nutrition and science.
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We aim at providing a better dietary experience
through healthier, simpler and more natural recipes with positive nutrition in each choice. positive in each choice.
Through the years, we have worked on
improving our products’ nutrient profiles
through guidelines and specific actions striving to stay as our consumers preferred brand
We have stablished internal standards as to give our consumers delicious products which are easily integrated to their needs.
We offer a portfolio nutritionally balanced which helps our consumers choose better diets. We guarantee the nutritional quality of our products by nutrient increase to be foster in diets such as fiber, proteins, and micronutrients. At the same time, these are increased, a balance is promoted regarding those nutrients that are to be limited such as sodium, added sugars, saturated fats and trans fats.
Less ingredients and better nutrients in all our recipes to provide a better nutritional experience.
We focus on the use of ingredients our consumers are familiar with and can find in their pantries. We understand our consumers trust in simple, safe and authentic products with clear authentic information.
Smart portion options to help our consumers limit their caloric intake at the same time they enjoy their favorite products and brands. We develop delicious and innovative alternatives focused on specific moments of consumption; convenient alternatives that promote conscious eating habits and can be part of a healthy lifestyle.
Accessible and affordable products created for vulnerable populations with specific nutritional deficiencies.We have laid down a strategy to assess and define where the focus of our actions should be through the creation of products fortified with micronutrients for vulnerable populations with specific nutritional deficiencies.
All foods play an important role in our diet, both those considered healthier and those we have when we want to indulge ourselves. Understanding different foods have different roles and moments of consumption is key, some should be eaten more frequently than others.