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Enjoy a delicious and nutritious option for your meals with this Salmas Saníssimo recipe. Perfect for a balanced breakfast or lunch, these toasts are a simple and delicious way to incorporate legumes into your daily diet.
Ingredients
1 teaspoon olive oil
15g smoked bacon, chopped
15g red onion, chopped
½ cup cooked green beans
½ cup tomato purée
½ teaspoon dried chile de árbol, finely chopped
½ teaspoon guajillo chili, finely chopped
1 teaspoon parsley, finely chopped
1 pinch paprika
1 pinch sea salt
1 pinch ground black pepper
4 pieces Salma Saníssimo
Preparation
- In a pan, over medium heat, add some olive oil and cook bacon until browned.
- Stir fry onion and then add green beans and tomato purée. If the mix is too thick, add some water.
- Cook until the mix boils. Then add guajillo and chile de árbol. Stir and season.
- Serve.
- Decorate with parsley and pair with Salmas Saníssimo.
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