2 tablespoons Greek yogurt

2 tablespoons plain goat cheese

1/3 teaspoon olive oil

1/3 dried fine herbs

1 pinch sea salt

1 pinch ground black pepper

1 pinch garlic powder

½ cup alfalfa sprouts

½ cup baby spinach, no stem

½ piece Hass avocado

½ piece cucumber, cut in strips

½ piece green bell pepper, cut in strips

2 pieces Pan Bimbo Artesano, lightly toasted