1/2 hass avocado, pureed

1 teaspoon eureka lemon, juice only

1/4 teaspoon onion powder

1 pinch salt

1 pinch black ground pepper

2 pieces of Pan Integral Bimbo

6 slices of smoked salmon

4 pieces cherry tomatoes, sliced in half

4 asparagus, steamed and seasoned

1/4 cup amaranth sprouts

1 teaspoon black sesame seeds, toasted

Olive oil spray