The international scientific community endorse and promote a healthy and sustainable diet, which attempts at improving the global food systems through diverse diets with more plant-based foods and less animal origin ones.

Based on the eating patterns recommended by the WHO and the FAO–which foster a healthy and sustainable diet–, we are committed to provide our consumers with the most attractive and convenient products aligned with their lifestyles and manufactured with superior plant ingredients, such as whole grains. 

This is how we contribute to the development of better foods with better nutrient profiles at the same time they are more sustainable and diverse without losing their delicious taste.