2 surimi bars, cut in strips

1/4 cup red onion, sliced

1 Serrano pepper, cut in strips

1/4 yellow bell pepper, cut in strips

2 tablespoons plain yogurt

1 teaspoon chives, finely chopped

2 tablespoons dry jocoque

1 pinch sea salt

1 pinch ground black pepper

2 pieces Bocaditos Centeno Bimbo cut by half and inner side toasted without fat

1/4 piece Hass avocado, sliced

2 leaves red leaf lettuce, cut up

1 leaves red leaf lettuce, cut up