2 tablespoons light sour cream

1 tablespoon plain Greek yogurt

½ clove of garlic, mashed

1 tablespoon fennel, finely chopped

½ teaspoon fennel seeds, roasted and ground

1 pinch sea salt

1 pinch ground black pepper

½ cup cooked turkey breast

¼ cup zucchini, cut in fans and blanched

5 pieces cherry tomato, cut in half

¼ red onion, sliced

½ cup lettuce mix, cut up

1 tablespoon cashew nuts

1 tablespoon seedless black olives, sliced

1 slice Pan Cero Cero Multrigrano, made croutons