Save this content!

Sign in to Club B Nutrition to save your favorite content.

Sign in

Recipe saved!

You can now view it anytime from your favorites section.

View saved recipes

Remove saved recipe?

This recipe will be removed from your saved items. Do you want to continue?

Inspire others!

Share this recipe so more people can enjoy eating well.

Link copied!

It's on your clipboard. Paste it wherever you want to share it.

Could not copy

Try again, or copy the link from your browser's address bar.

Chicken Parmesan

Pollo a la parmesana
  • 6 Jul 2026
  • 1 min read
  • Comida principal
Preparation 45 min
Cook Time 15 min
Portions 2 personas

Información nutrimental

Calories398 kcal
Fat
Carbs
Fiber
Sugars
Protein

Ingredients

  • 3 slices stale bread
  • 2 pieces chicken breasts without skin
  • 2 tablespoons Parmesan cheese
  • 2 slices fresh mozzarella cheese
  • 1 cup tomato sauce
  • 1 egg
  • 1 rosemary sprig
  • 1 cucharadita de aceite
  • 1 teaspoon oil

Preparation

  1. Grate bread slices using a grater.
  2. In a bowl, mix bread crumbs, Parmesan cheese, salt and pepper.
  3. Bread chicken breast by first dipping them in beaten egg, then covering them with the bread crumbs and cheese mix.
  4. In a pan, add some oil and cook until brown.
  5. Add tomato sauce into the pan around chicken breasts, add mozzarella cheese and wait till it melts.
  6. Serve and decorate with rosemary sprig.

Discover more recipes

Tostada de alubias bravas
30 min

Wild Green Beans Tostadas

Wild Green Beans Tostadas

Enjoy a delicious and nutritious option for your meals with this Salmas Saníssimo recipe. Perfect for a balanced breakfa…

View recipe