Wild Green Beans Tostadas
Enjoy a delicious and nutritious option for your meals with this Salmas Saníssimo recipe. Perfect for a balanced breakfast or lunch, these toasts are a simple and delicious way to incorporate legumes into your daily diet.
Preparation
30 min
Cook Time
0 min
Portions
2 personas
Información nutrimental
Calories645 kcal
Fat24 g
Carbs60 g
Fiber11.5 g
Sugars0 g
Protein16 g
Ingredients
- 1 teaspoon olive oil
- 15g smoked bacon, chopped
- 15g red onion, chopped
- ½ cup cooked green beans
- ½ cup tomato purée
- ½ teaspoon dried chile de árbol, finely chopped
- ½ teaspoon guajillo chili, finely chopped
- 1 teaspoon parsley, finely chopped
- 1 pinch paprika
- 1 pinch sea salt
- 1 pinch ground black pepper
- 4 pieces Salma Saníssimo
Preparation
- In a pan, over medium heat, add some olive oil and cook bacon until browned.
- Stir fry onion and then add green beans and tomato purée. If the mix is too thick, add some water.
- Cook until the mix boils. Then add guajillo and chile de árbol. Stir and season.
- Serve.
- Decorate with parsley and pair with Salmas Saníssimo.