Save this content!

Sign in to Club B Nutrition to save your favorite content.

Sign in

Recipe saved!

You can now view it anytime from your favorites section.

Remove saved recipe?

This recipe will be removed from your saved items. Do you want to continue?

Inspire others!

Share this recipe so more people can enjoy eating well.

It's on your clipboard. Paste it wherever you want to share it.

Try again, or copy the link from your browser's address bar.

Wild Green Beans Tostadas

Enjoy a delicious and nutritious option for your meals with this Salmas Saníssimo recipe. Perfect for a balanced breakfast or lunch, these toasts are a simple and delicious way to incorporate legumes into your daily diet.
Tostada de alubias bravas
  • 28 May 2026
  • 1 min read
  • Wild Green Beans Tostadas
Preparation 30 min
Cook Time 0 min
Portions 2 personas

Información nutrimental

Calories645 kcal
Fat24 g
Carbs60 g
Fiber11.5 g
Sugars0 g
Protein16 g

Ingredients

  • 1 teaspoon olive oil
  • 15g smoked bacon, chopped
  • 15g red onion, chopped
  • ½ cup cooked green beans
  • ½ cup tomato purée
  • ½ teaspoon dried chile de árbol, finely chopped
  • ½ teaspoon guajillo chili, finely chopped
  • 1 teaspoon parsley, finely chopped
  • 1 pinch paprika
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 4 pieces Salma Saníssimo

Preparation

  1. In a pan, over medium heat, add some olive oil and cook bacon until browned.
  2. Stir fry onion and then add green beans and tomato purée. If the mix is too thick, add some water.
  3. Cook until the mix boils. Then add guajillo and chile de árbol. Stir and season.
  4. Serve.
  5. Decorate with parsley and pair with Salmas Saníssimo.