Name: Pear and Ricotta-Style Cheese Open-Faced Sandwich
Total time: 15 min
Yield: 2
Ingredients: 2 cups water1 tablespoon brown sugar1 piece star anise¼ piece cinnamon stick1 tablespoon fresh ginger; sliced1 teaspoon lime zest1 pear; sliced2 slices Pan Cero Cero Bimbo; toasted without fat4 tablespoons ricotta-style cheese2 tablespoons bee honey2 teaspoons dried cranberries2 teaspoons almonds; sliced

16 Apr 2026
1 min read

Pear and Ricotta-Style Cheese Open-Faced Sandwich

Preparation 15 min

Cook Time 0 min

Portions 2 personas

Información nutrimental

Calories538 kcal

Fat14 g

Carbs86 g

Fiber4.2 g

Sugars53 g

Protein17 g

Ingredients

2 cups water
1 tablespoon brown sugar
1 piece star anise
¼ piece cinnamon stick
1 tablespoon fresh ginger, sliced
1 teaspoon lime zest
1 pear, sliced
2 slices Pan Cero Cero Bimbo, toasted without fat
4 tablespoons ricotta-style cheese
2 tablespoons bee honey
2 teaspoons dried cranberries
2 teaspoons almonds, sliced

Preparation

Pears:

In a pot, heat water and infuse brown sugar, star anise, cinnamon stick, lime zest and fresh ginger.
Boil, over medium heat, until it turns into a light syrup.
Add slices of pear and cook for 6 minutes or until pears are soft.
Take pear slices out of the mix and save.

Sandwich:

On a slice of Pan Cero Cero Bimbo, spread a tablespoon of ricotta-style cheese and add some pear slices–about half the piece.
Pour a tablespoon of milk and sprinkle cranberries and almonds.
Follow the same procedure with the second slice of bread.