Name: Oven-Baked Eggs on Bread
Cook time: 8 s
Total time: 15 min
Yield: 2
Ingredients: 2 pieces Bollitos Artesano Bimbo2 eggs2 slices turkey ham; diced1 tablespoon ricotta-style cheese1 tablespoon red bell pepper; finely diced1 tablespoon yellow bell pepper; finely diced½ teaspoon chives; finely choppedVegetable oil spray1 pinch sea salt1 pinch ground black pepper

16 Apr 2026
1 min read

Oven-Baked Eggs on Bread

Preparation 15 min

Cook Time 8 min

Portions 2 personas

Información nutrimental

Calories280 kcal

Fat0 g

Carbs0 g

Fiber0 g

Sugars0 g

Protein0 g

Ingredients

2 pieces Bollitos Artesano Bimbo
2 eggs
2 slices turkey ham, diced
1 tablespoon ricotta-style cheese
1 tablespoon red bell pepper, finely diced
1 tablespoon yellow bell pepper, finely diced
½ teaspoon chives, finely chopped
Vegetable oil spray
1 pinch sea salt
1 pinch ground black pepper

Preparation

Slice a fine layer of a Bollito Artesano Bimbo and save.
Push crumbs downwards in order to form a sort of bread bowl.
Spray oil on the inner part of the layer previously cut and inside the bowl. Bake at 180ºC for six minutes to lightly brown.
Put ham and cheese inside the bread bowl, crack an egg inside and top everything with bell peppers. Spray some more oil and season.
Bake at 180ºC for 8 minutes or until the egg white is completely cooked.
Serve, sprinkle chives and put the top part of the Bollito Artesano Bimbo.

NOTE: Cook yolk to taste. It is advised not to overcook it.