Name: Green Salad with Fine Herbs Dressing Sandwich
Total time: 15 min
Yield: 2
Ingredients: 2 tablespoons Greek yogurt2 tablespoons plain goat cheese1/3 teaspoon olive oil1/3 dried fine herbs1 pinch sea salt1 pinch ground black pepper1 pinch garlic powder½ cup alfalfa sprouts½ cup baby spinach; no stem½ piece Hass avocado½ piece cucumber; cut in strips½ piece green bell pepper; cut in strips2 pieces Pan Bimbo Artesano; lightly toasted

6 Jul 2026
1 min read

Comida principal

Preparation 15 min

Cook Time 0 min

Portions 2 personas

Información nutrimental

Calories472 kcal

Fat

Carbs

Fiber

Sugars

Protein

Ingredients

2 tablespoons Greek yogurt
2 tablespoons plain goat cheese
1/3 teaspoon olive oil
1/3 dried fine herbs
1 pinch sea salt
1 pinch ground black pepper
1 pinch garlic powder
½ cup alfalfa sprouts
½ cup baby spinach, no stem
½ piece Hass avocado
½ piece cucumber, cut in strips
½ piece green bell pepper, cut in strips
2 pieces Pan Bimbo Artesano, lightly toasted

Preparation

On a slice of Pan Bimbo Artesano, make layers of alfalfa sprouts, spinach, avocado, cucumber and bell pepper.
On top of the salad, add enough fine herbs dressing and put the top slice.