Sandwich to Go
Preparation
15 min
Cook Time
0 min
Portions
4 personas
Información nutrimental
Calories310 kcal
Fat18 g
Carbs24 g
Fiber5.4 g
Sugars0 g
Protein15 g
Ingredients
- 8 slices Pan Cero Cero Bimbo
- ½ avocado
- 1 carrot, cut in strips
- 4 radishes, sliced
- 4 leaves red leaf lettuce
- ½ cup alfalfa sprouts
- ¼ cup parsley
- 1 cup black beans, mashed without salt
- 1 teaspoon extra virgin olive oil
Preparation
- Wash and disinfect all vegetables.
- Cut slices of avocado, carrot and radish.
- Finely chop lettuce and save.
- In a bowl, mix alfalfa sprouts, parsley and olive oil. Season with salt and pepper. Save.
- On a slice of Pan Cero Cero Bimbo, spread two tablespoons of beans, and a lettuce leaf, 3 carrot slices, 5 radish slices, 3 avocado slices and some mix. Put another slice on top and serve.