Light Burger
Preparation
30 min
Cook Time
10 min
Portions
4 personas
Información nutrimental
Calories178 kcal
Fat
Carbs
Fiber
Sugars
Protein
Ingredients
- 8 pieces Oroweat Multigrain Thins
- 1 cup ground chicken meat
- 8 leaves lettuce hearts
- 4 rings red onion
- 1 tablespoon coriander, chopped
- 1 teaspoon garlic powder
- 1 tomato, sliced
- 3 tablespoons mustard
Preparation
- Wash and disinfect vegetables.
- Slice lettuce hearts, onion rings, tomato slices and finely chop coriander.
- In a bowl, mix ground chicken meat, coriander, powder garlic, salt and pepper. Once mixed, make four meatballs of similar size. Set on a tray and save.
- In a nonstick pan, put the meatballs and, using a spatula, flatten them out to get burger patties.
- Cook for 10 minutes.