Name: Portobello Fajitas with Avocado Chimichurri Sauce
Cook time: 8 s
Total time: 45 min
Yield: 2
Ingredients: 2 tablespoons virgin olive oil1 tablespoon lime juice1 tablespoon white vinegar1 tablespoon water1 tablespoon parsley; finely chopped1 tablespoon coriander; finely chopped½ teaspoon dried oregano1 tablespoon red onion; finely chopped½ clove of garlic½ teaspoon chili flakes½ teaspoon whole cumin seeds; roasted and grounded¼ piece Hass avocado; diced1 pinch sea salt1 pinch ground black pepper1 portobello mushroom; cut in strips¼ white onion; cut in strips¼ yellow bell pepper; cut in strips¼ green bell pepper; cut in strips1 piece Pan Oroweat 12 granos toastedSpray vegetable oil

6 Jul 2026
1 min read

Comida principal

Preparation 45 min

Cook Time 8 min

Portions 2 personas

Información nutrimental

Calories538 kcal

Fat30 g

Carbs42 g

Fiber5.9 g

Sugars6 g

Protein28 g

Ingredients

2 tablespoons virgin olive oil
1 tablespoon lime juice
1 tablespoon white vinegar
1 tablespoon water
1 tablespoon parsley, finely chopped
1 tablespoon coriander, finely chopped
½ teaspoon dried oregano
1 tablespoon red onion, finely chopped
½ clove of garlic
½ teaspoon chili flakes
½ teaspoon whole cumin seeds, roasted and grounded
¼ piece Hass avocado, diced
1 pinch sea salt
1 pinch ground black pepper
1 portobello mushroom, cut in strips
¼ white onion, cut in strips
¼ yellow bell pepper, cut in strips
¼ green bell pepper, cut in strips
1 piece Pan Oroweat 12 granos toasted
Spray vegetable oil

Preparation

Fajitas:

In a pan, over high heat, let oil warm up and then stir fry onion, peppers and portobello. Season.
Add the mix on top of the 12 Grain Oroweat Bread slice and dress with chimichurri.